Transforming kitchens worldwide with authentic Nepali & Continental cuisine, exquisite food art, and intricate fruit carving techniques.
Learn to make perfect steamed dumplings filled with spiced meat, a Nepali classic.
Transform simple fruits into stunning edible sculptures for your next gathering.
Nepal's national dish - lentil soup with rice, vegetables, and pickles.
Intricate floral watermelon carving
Unique design showcase
Premium fruit carving artistry
Delicate flower patterns
Stunning table centerpiece
Precision carving techniques
Creative fruit sculpture
High-end fruit carving
Artistic expression showcase
Contemporary style showcase
With over 15 years of culinary excellence, Chef Narhari Kathayat brings authentic Nepali flavors and continental cuisine to life. Specializing in intricate fruit carving and food art, each dish is a masterpiece that celebrates tradition while embracing innovation.